Gluten Free Charlotte: GF Class

Friday, January 8, 2010

Earth Fare - Gluten Free Cooking Class

Charlotte Ballantyne Earth Fare

Gluten Free Cooking Class
Date: January 25, 2010
Time: 6:30 PM - 7:30 PM
Admission: Free
Contact: clt120Community@earthfare.com

Bring a bit of Tuscany to your winter table! Join Barbara D'Ambrosio, of The Thoughtful Baker, at Earth Fare on Monday, January 25th at 6:30 pm for this free cooking class and learn how to make a delicious and easy family dinner. Please reserve a seat, please call 704-926-1201.

Thursday, September 17, 2009

Gluten Free Cooking Class - Earth Fare Charlotte

Cooking Gluten Free w/ The Thoughtful Baker @ EARTH FARE
09/28/09 ~ 6:30 pm

Ease into fall with gluten free Italian Gnudi! Please join Barbara D’Ambrosio, of The Thoughtful Baker, at Earth Fare Ballantyne for this free cooking class and learn how to make a delicious and easy family treat! Barbara will demonstrate how to prepare these savory vegetable dumplings filled with ricotta and Parmesan cheeses and smothered in a basil tomato sauce. Barbara will share treats from her gluten free bakery to top off the tasting.

Please reserve a seat for this free demonstration at the Ballantyne store Monday, September 28 at 6:30 pm by calling 704-926-1201.

Earth Fare - Ballantyne
12235 North Community House Road
Charlotte, NC 28277
Just north on Johnston Road off the 485 freeway

Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.