Gluten Free Charlotte: Chelsea Clinton, Fiance, Family & Friends Dine on Gluten-Free Cake

Monday, August 2, 2010

Chelsea Clinton, Fiance, Family & Friends Dine on Gluten-Free Cake

I am not sure if anyone else caught this little tid bit of information, but someone very important and known for her famous parents got married this weekend...and she had a gluten-free cake!

Yes, I swear I am not lying - Chelsea Clinton said her I do's then spent the rest of the night sharing an all vegan menu and gluten-free cake (from La Tulipe Bakery in NYC) with her guests. While she is not gluten-free, nor is her fiance, they are mindful of what they eat.

Check out a write-up about Chelsea's wedding choices here:
http://today.msnbc.msn.com/id/38500111/ns/today-today_weddings/

Here is an article more about the all-alternative banquets increasing in request - great news for us gluten-free kids: http://today.msnbc.msn.com/id/38474741/ns/today-foodwine

As many people say, "Any press is good press". In this case, it really is!

2 comments:

Lauren said...: I went to the Gluten Free Expo today. It was great! Thank you so much for mentioning it!; August 7, 2010 at 2:00 PM
Leah said...: I am so glad you enjoyed it! We are waiting on the photos to come back and then I will blog all about it.

Thanks keeping up on my posts:-); August 9, 2010 at 4:44 PM

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Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.