Thanks to Zach and his amazing knack for unearthing events happening in North Carolina, I am happy to tell you about an upcoming cooking class that might be of interest. The information is below:
Gluten Free Cooking
|Date:||July 26, 2010|
|Time:||6:30 PM - 8:00 PM|
|Location:||Charlotte Ballantyne Earth Fare|
With 90 degree heat, make this fun no cooking needed entrée! Please join Barbara D’Ambrosio, of The Thoughtful Baker, at Earth Fare Ballantyne Monday July 26, 6:30 pm for her free cooking class and learn to make this easy family treat! Fragrant fresh basil and cilantro, shrimp or chicken and cool summer vegetables are nestled in rice wrapper pouches that you and your family will have fun making together. Dip these flavorful treats in sun butter sauce (instead of peanut sauce) and a citrus based traditional dipping sauce. Barbara will share additional treats from her gluten free bakery to top off the class. To signup please call 704.926.1201.
I am planning to attend myself, if you plan on going, let me know. I am always psyched to share my experiences with others:-)